CLEAN FOODS, HERBS, AND DRINKS Permitted by Yahawah for the Feast of Tabernacles: KHAA-GA HA-SA-WA-KA-THA (𐤇𐤂 𐤄𐤎𐤅𐤊𐤕) - Assembly of Booths/Tabernacles

KHAA-GA HA-SA-WA-KA-THA (𐤇𐤂 𐤄𐤎𐤅𐤊𐤕) - Assembly of Booths/Tabernacles

**Also Known As: KHAA-GA HA-AH-SA-PA (Assembly of Ingathering)

Based on: Jubilees 21-22, Leviticus 23, Deuteronomy 16, and Sacred Instructions  

Compiled for: The Twelve Families of Yasharahlah  

Dedicated to: Yahawah AhlahYama Mawashaiyai Yaraya

---

## OVERVIEW OF THE FEAST OF TABERNACLES

Also Known As:

- The Feast of Tabernacles

- The Feast of Ingathering

- The Feast of Booths

- Sukkot (Yiddish)

Date: The 15th day of the seventh month of Ethanim

Note: Later reissued to the 25th Day of the Ninth month of Casleu/Chisleu (2 Maccabees 1:9, 18; 10:5)

Duration: Seven days (with an eighth day of solemn assembly)

Biblical References:

- Leviticus 23:34

- Deuteronomy 16:13-17, 31:10

- 2 Chronicles 8:13

- 2 Maccabees 10:6-7

- Nehemiah 8:14

- Ezra 3:4-6

- Zechariah 14:19-21

- 1 Esdras 5:51

- John 7:2

---

## SIGNIFICANCE OF THE FEAST OF TABERNACLES

### HISTORICAL MEANING

Commemorates:

1. The wilderness journey of our forefathers

2. Living in temporary dwellings (booths/tents)

3. Yahawah's provision and protection

4. The harvest ingathering

### SPIRITUAL SIGNIFICANCE

From Jubilees 22:4, 6:

> "And he offered a thank offering and made a feast of joy... And he eat and drank, and blessed the Most High God, Who hath created heaven and earth, Who hath made all the fat things of the earth, And given them to the children of men That they might eat and drink and bless their Creator."

The Feast Celebrates:

- Yahawah's faithful provision throughout the year

- The harvest of fruits, grain, and crops

- Gratitude for abundance

- Dwelling with Yahawah's presence

- Joy and thanksgiving

---

## FOUNDATIONAL DIETARY PRINCIPLES

### ABSOLUTE PROHIBITION: NO BLOOD

From Jubilees 21:6, 18:

> "And eat no blood at all of animals or cattle, or of any bird which flies in the heaven."

> "And do not eat any blood for it is the soul; eat no blood whatever."

This Means:

- No blood in any form

- No rare meat with blood

- Proper draining of all meat

- Complete removal before cooking

### COVENANT REQUIREMENT: SALT

From Jubilees 21:11:

> "And on all thy oblations thou shalt strew salt, and let not the salt of the covenant be lacking in all thy oblations before the Lord."

Application:

- Salt must be on all food offerings

- Salt in meal preparation

- Symbol of eternal covenant

- Preservation and purity

---

## I. HARVEST FOODS FOR THE FEAST OF TABERNACLES

### THE FIRST FRUITS AND HARVEST CELEBRATION

From Jubilees 22:4:

> "And Rebecca made new cakes from the new grain, and gave them to Jacob, her son, to take them to Abraham, his father, from the first fruits of the land, that he might eat and bless the Creator of all things before he died."

### PRIMARY HARVEST FOODS

#### GRAINS (New Grain of the Harvest)

- Wheat - for bread and cakes

- Barley - for meal offerings

- Spelt - ancient grain

- Millet - nutritious grain

- Rye - for breads

Prepared As:

- Fresh bread

- New cakes

- Roasted grain

- Parched corn

- Meal offerings with oil

#### FRUITS OF THE HARVEST

Tree Fruits:

- Grapes (for wine and fresh eating)

- Figs (fresh and dried)

- Olives (for oil and eating)

- Dates (for sweetness and date honey)

- Pomegranates (symbol of abundance)

- Apples

- Pears

- Almonds

- Walnuts

- Pistachios

Vine Fruits:

- Melons (watermelon, cantaloupe)

- Cucumbers

- Squash

- Pumpkins

#### VEGETABLES OF THE HARVEST

Legumes and Pulses:

- Lentils (red and brown)

- Beans (various types)

- Peas (fresh and dried)

- Chickpeas (garbanzo beans)

- Fava beans

Root Vegetables:

- Onions (fresh harvest)

- Garlic (new crop)

- Leeks

- Carrots

- Turnips

- Beets

- Radishes

Leafy Greens:

- Lettuce

- Spinach

- Chard

- Cabbage

- Kale

Other Vegetables:

- Tomatoes

- Peppers

- Eggplant

- Okra

---

## II. CLEAN MEATS FOR PEACE OFFERINGS AND FEASTING

### ACCEPTABLE ANIMALS FOR SACRIFICE AND EATING

From Jubilees 21:7-10:

#### PROPER PREPARATION SEQUENCE:

1. Slay the victim as acceptable peace offering

2. Pour out blood upon the altar (or properly drain if for eating)

3. Offer the fat on altar with fine flour

4. Meat offering mingled with oil

5. Drink offering - all together

### CLEAN LAND ANIMALS

Requirements:

- Must have split hooves (divided hoof)

- Must chew the cud (ruminant)

- Both requirements MUST be met

Permitted Animals:

- Cattle (bulls, cows, oxen) - for roasting and stewing

- Sheep (lambs, rams, ewes) - traditional for feasting

- Goats (kids, billies, nannies) - excellent for roasting

- Deer (venison) - wild game

- Gazelle - wild game

- Antelope - wild game

- Buffalo - large game

Traditional Preparations:

- Roasted whole over fire

- Stewed with vegetables

- Grilled portions

- Made into savory dishes

### FAT PORTIONS FOR OFFERINGS

From Jubilees 21:8:

When offering sacrifices, these fats are for the altar:

- Fat on the belly

- All fat on the inwards (intestines)

- Two kidneys with fat

- Fat upon the loins

- Liver (with kidneys)

Result: "A sweet savour acceptable before the Lord"

### TIME LIMITS FOR MEAT CONSUMPTION

From Jubilees 21:10 - CRITICAL RULE:

- Day 1: Eat the meat (day of sacrifice)

- Day 2: Continue eating (until sundown)

- Before sunset Day 2: ALL meat must be consumed

- Day 3: NOTHING left - forbidden to eat

Warning: "For it is not acceptable [for it is not approved] and let it no longer be eaten, and all who eat thereof will bring sin upon themselves"

Reason: Found in books of forefathers, words of Enoch, words of Noah

### CLEAN BIRDS

General Principle: Not birds of prey, not scavengers

Permitted Birds:

- Chicken - roasted, stewed

- Turkey - excellent for large gatherings

- Duck - rich, flavorful

- Goose - traditional feast bird

- Dove - for smaller offerings

- Pigeon - acceptable sacrifice

- Quail - small game bird

- Pheasant - wild game

- Partridge - wild game

- Guinea fowl - flavorful bird

### CLEAN FISH AND WATER CREATURES

Requirements:

- Must have both fins AND scales

- Both requirements MUST be met

Permitted Fish:

- Salmon - excellent grilled or baked

- Trout - fresh water fish

- Bass - firm white fish

- Cod - mild flavored

- Tuna - meaty fish

- Perch - sweet flesh

- Carp - traditional

- Tilapia - mild, versatile

- Mackerel - rich in oils

- Herring - traditional preserved

- Sardines - small, nutritious

- Anchovies - for flavoring

---

## III. OILS FOR COOKING AND OFFERINGS

### PRIMARY SACRED OIL

Olive Oil - The Holy Oil

From Jubilees 21:7, 9:

> "And all the fat of the offering offer on the altar with fine flour and the meat offering mingled with oil"

Uses:

- Mixed with fine flour for offerings

- Cooking and frying

- Drizzling on bread

- Salad dressings

- Preserving foods

- Anointing (ceremonial)

Types:

- First-pressed - purest, coldest

- Virgin - high quality

- Extra virgin - highest quality

- Pure olive oil - refined

### OTHER CLEAN OILS

Seed Oils:

- Sesame oil - nutty flavor

- Flax seed oil - nutritious

- Sunflower oil - light cooking

- Grape seed oil - light, neutral

Nut Oils:

- Walnut oil - rich flavor

- Almond oil - sweet, mild

- Hazelnut oil - aromatic

Rendered Fats (from clean animals):

- Clarified butter (ghee) - from clean animal milk

- Tallow - from clean animal fat (after offering fat portions to Yahawah)

---

## IV. SALT - THE COVENANT ESSENTIAL

### THE SALT REQUIREMENT

From Jubilees 21:11:

> "And on all thy oblations thou shalt strew salt, and let not the salt of the covenant be lacking in all thy oblations before the Lord."

### TYPES OF SALT

Natural Salts:

- Sea salt - from evaporated sea water

- Rock salt - mined from earth

- Lake salt - from salt lakes

- Pure salt - without additives

Uses:

- On all offerings (required)

- Preserving foods for the feast

- Seasoning all dishes

- Curing meats and fish

- In bread making

Spiritual Significance:

- Represents eternal covenant

- Symbol of preservation

- Sign of incorruptibility

- Purifying agent

---

## V. SACRED WOODS FOR FIRE AND OFFERINGS

From Jubilees 21:12-14:

### APPROVED WOODS ONLY

These are the ONLY woods permitted for altar fires and cooking fires:

1. Cypress - Strong, aromatic

2. Bay - Aromatic leaves

3. Almond - Sweet-scented

4. Fir - Tall, fragrant

5. Pine - Resinous, aromatic

6. Cedar - Noble, durable

7. Savin (Juniper) - Aromatic

8. Fig - Fruit-bearing wood

9. Olive - Sacred tree

10. Myrrh - Precious resin

11. Laurel - Noble, aromatic

12. Aspalathus - Fragrant shrub

### WOOD QUALITY REQUIREMENTS

From Jubilees 21:13:

- Tested as to appearance

- NOT split or dark wood

- Must be hard and clean

- Without fault

- Sound and new growth

- NOT old wood (fragrance gone)

Reason (Jubilees 21:14):

> "For the fragrance is dispersed, and the smell of its fragrance goes not up to heaven."

---

## VI. HERBS AND SPICES FOR THE FEAST

### AROMATIC HERBS FOR OFFERINGS

From Jubilees 3:27 (Adam's offering pattern):

- Frankincense - Sweet aromatic resin

- Galbanum - Aromatic gum resin

- Stacte - Aromatic oil/resin

- Spices - Various aromatics

### CULINARY HERBS (All Clean)

Aromatic Cooking Herbs:

- Mint - fresh and dried

- Dill - seeds and leaves

- Cumin - seeds for flavoring

- Coriander - seeds and fresh (cilantro)

- Parsley - fresh garnish

- Basil - sweet herb

- Oregano - Mediterranean herb

- Thyme - aromatic cooking herb

- Rosemary - strong, pine-like

- Sage - savory herb

- Marjoram - mild oregano relative

- Bay leaves - for stews and roasts

Medicinal and Purifying Herbs:

- Hyssop - for purification

- Myrrh - aromatic and medicinal

- Aloe - healing properties

- Rue - bitter herb

### SPICES FOR SEASONING

Sweet Spices:

- Cinnamon - bark spice

- Cassia - similar to cinnamon

- Cardamom - aromatic pods

- Cloves - dried flower buds

- Nutmeg - sweet, warm

- Allspice - complex flavor

- Star anise - licorice flavor

- Vanilla - sweet flavoring

Savory Spices:

- Black pepper - pungent

- White pepper - milder

- Ginger - fresh and dried

- Turmeric - yellow spice

- Paprika - mild chili powder

- Saffron - precious threads

- Fenugreek - slightly bitter

- Mustard seeds - pungent

Seed Spices:

- Sesame seeds - nutty

- Cumin seeds - earthy

- Caraway seeds - distinctive

- Fennel seeds - licorice-like

- Anise seeds - sweet

- Poppy seeds - nutty

---

## VII. DRINKS FOR THE FEAST

### WATER - THE ESSENTIAL

Pure, Clean Water:

- Spring water

- Well water

- Rainwater (properly collected)

- Filtered water

Significance: Life-giving, purifying

### WINE - THE FEAST DRINK

From Jubilees 21:7, 9; 22:5-6:

> "With its drink offering... And he eat and drank, and blessed the Most High God"

Wine Types:

- Grape wine (fermented) - traditional

- New wine (fresh pressed) - from harvest

- Red wine - from red grapes

- White wine - from white grapes

- Sweet wine - from late harvest

Used For:

- Drink offerings with sacrifices

- Celebration and joy

- Blessing Yahawah

- Feast meals

Important: Use in moderation, for blessing not drunkenness

### FRESH JUICES (Harvest Abundance)

From Harvest Fruits:

- Grape juice (unfermented)

- Pomegranate juice (rich, sweet)

- Date juice (naturally sweet)

- Apple juice (pressed fresh)

- Fig juice (concentrated)

### MILK AND DAIRY PRODUCTS

From Clean Animals:

- Fresh milk (goat, sheep, cow)

- Cultured milk (yogurt)

- Butter (churned)

- Cheese (aged and fresh)

- Buttermilk

- Cream

Note: Traditional practice separates milk dishes from meat dishes

### HERBAL TEAS AND INFUSIONS

Hot and Cold Beverages:

- Mint tea - refreshing

- Chamomile tea - calming

- Sage tea - savory

- Thyme tea - aromatic

- Rosemary tea - stimulating

- Hibiscus tea - tart, red

- Lemon balm tea - soothing

- Fennel tea - digestive

---

## VIII. NUTS, SEEDS, AND DRIED FRUITS

### NUTS (Harvest Bounty)

Tree Nuts:

- Almonds - sweet, versatile

- Walnuts - rich, oily

- Pistachios - green, flavorful

- Pine nuts - delicate

- Chestnuts - starchy, sweet

- Hazelnuts (filberts) - round, sweet

- Pecans - buttery (if available)

Uses:

- Eaten raw

- Roasted with salt

- Ground into pastes

- Added to breads and cakes

- Mixed with dried fruits

- Made into nut butters

### SEEDS (Nutritious)

Edible Seeds:

- Sesame seeds - for tahini

- Sunflower seeds - crunchy

- Pumpkin seeds - pepitas

- Flax seeds - nutritious

- Chia seeds - ancient grain

- Poppy seeds - for baking

### DRIED FRUITS (Preserved Harvest)

Sun-Dried or Air-Dried:

- Raisins (dried grapes)

- Dried figs - sweet, chewy

- Dried dates - very sweet

- Dried apricots - tangy

- Dried apples - rings or chips

- Dried plums (prunes)

- Dried pomegranate arils

Uses:

- Trail mix with nuts

- Sweetening dishes

- Snacking

- Added to breads

- Stewed for compotes

---

## IX. SWEETENERS (Natural)

### HONEY - PRIMARY SWEETENER

Bee Honey:

- Pure honey from beehives

- Wild honey

- Honeycomb

Uses:

- Sweetening cakes and breads

- Drizzling on fruits

- Mixed with nuts

- In beverages

- As preservative

### FRUIT HONEYS (Concentrated)

From Harvest Fruits:

- Date honey (silan) - thick, dark

- Grape honey (grape must reduction)

- Fig honey (fig syrup)

- Pomegranate molasses (concentrated juice)

---

## X. BREADS AND CAKES FOR THE FEAST

### FEAST BREADS

From Jubilees 22:4:

> "And Rebecca made new cakes from the new grain"

Types of Breads:

- Unleavened bread (flat breads)

- Leavened bread (risen loaves)

- Barley bread (hearty)

- Wheat bread (fine)

- Spelt bread (ancient grain)

- Mixed grain bread

Special Preparations:

- New cakes from new grain

- Sweet cakes with honey

- Nut breads with almonds or walnuts

- Fruit breads with raisins or dates

- Herb breads with savory herbs

### PREPARATION REQUIREMENTS

All Breads Must Have:

- Salt (covenant requirement)

- Clean water

- Proper grain

- Clean preparation area

- Pure ingredients

---

## XI. ABSOLUTELY FORBIDDEN FOODS

### BLOOD - STRICTLY PROHIBITED

From Jubilees 21:6, 18:

> "And eat no blood at all of animals or cattle, or of any bird which flies in the heaven."

> "And do not eat any blood for it is the soul; eat no blood whatever."

This Means:

- No blood in any form

- No rare meat with blood

- No blood sausages or puddings

- Meat must be properly drained

- No drinking of blood

### UNCLEAN ANIMALS (NEVER PERMITTED)

Mammals:

- Pigs/Swine - pork, bacon, ham (any form)

- Rabbits/Hares - no split hoof

- Camels - do not have split hoof

- Horses, Donkeys - not for eating

- Dogs, Cats - unclean

- Rodents - mice, rats, etc.

- Carnivores - bears, lions, etc.

Birds:

- Birds of prey - eagles, hawks, vultures, owls

- Scavengers - ravens, crows

- Bats - flying mammals

- Ostriches - unclean birds

- Pelicans, Storks - water scavengers

- Herons - unclean water birds

Water Creatures:

- Shellfish - shrimp, crab, lobster, crayfish

- Mollusks - oysters, clams, mussels, scallops

- Eels - no scales

- Catfish - no scales

- Sharks - no true scales

- Whales, Dolphins - sea mammals

- Octopus, Squid - no fins or scales

- Sea urchins - no fins or scales

Insects:

- All insects except certain locusts/grasshoppers

- Spiders, scorpions

- Worms, larvae

Reptiles:

- Snakes, lizards

- Alligators, crocodiles

- Turtles, tortoises

- Frogs, toads

---

## XII. CLEANLINESS AND PURIFICATION

### PERSONAL CLEANLINESS

From Jubilees 21:16:

> "And at all times be clean in thy body, and wash thyself with water before thou approachest to offer on the altar, and wash thy hands and thy feet before thou drawest near to the altar; and when thou art done sacrificing, wash again thy hands and thy feet."

Requirements:

- Wash body with water

- Wash hands before eating

- Wash feet before approaching sacred space

- Wash after handling sacrifices

- Keep clothing clean

- No blood on clothes or body

### FOOD PREPARATION CLEANLINESS

Standards:

- Clean utensils and vessels

- Clean preparation surfaces

- Clean water for cooking

- Proper washing of vegetables and fruits

- Separation of clean from unclean

- Proper drainage of meat (no blood)

- Fresh, quality ingredients

---

## XIII. SPECIAL FOODS FOR DWELLING IN BOOTHS

### PRACTICAL FEAST FOODS

Foods Easy to Prepare in Temporary Dwellings:

One-Pot Meals:

- Stews with meat and vegetables

- Lentil soups

- Bean dishes

- Grain porridges

Grilled Foods:

- Roasted meats on skewers

- Grilled fish

- Roasted vegetables

- Flatbreads on hot stones

Prepared Ahead:

- Dried fruits and nuts

- Cheese and bread

- Pickled vegetables

- Preserved olives

- Dried meats (properly prepared without blood)

Fresh Foods:

- Fresh fruits from harvest

- Fresh breads daily

- Fresh vegetables

- Fresh herbs for seasoning

---

## XIV. THANKSGIVING AND BLESSING

### THE SPIRIT OF THE FEAST

From Jubilees 22:6:

> "And he eat and drank, and blessed the Most High God, Who hath created heaven and earth, Who hath made all the fat things of the earth, And given them to the children of men That they might eat and drink and bless their Creator."

### PRINCIPLES OF FEASTING

1. Eat and Drink with Thanksgiving

   - Bless Yahawah for provision

   - Acknowledge His creation

   - Give thanks for harvest

   - Rejoice in abundance

2. Share with Others

   - Invite the stranger

   - Feed the poor

   - Share harvest bounty

   - Celebrate together

3. Remember the Wilderness

   - Dwell in temporary booths

   - Recall Yahawah's provision

   - Remember deliverance

   - Trust His faithfulness

4. Celebrate the Harvest

   - First fruits to Yahawah

   - Thanksgiving for crops

   - Joy in abundance

   - Bless the coming year

---

## XV. FEAST OF TABERNACLES MEAL PLAN

### SAMPLE SEVEN-DAY MENU

DAY 1 - Opening Feast:

- Roasted lamb with herbs

- Fresh bread with olive oil

- Mixed vegetables (grilled)

- Fresh fruit platter

- Wine for blessing

DAY 2 - Harvest Celebration:

- Lentil and vegetable stew

- Barley bread

- Roasted nuts

- Dried fruit mix

- Grape juice

DAY 3 - Fish Day:

- Grilled fish with herbs

- Fresh green salad

- Cucumber and tomato salad

- Wheat bread

- Herbal tea

DAY 4 - Poultry Feast:

- Roasted chicken with vegetables

- Grain pilaf

- Fresh fruit salad

- Sweet cakes with honey

- Pomegranate juice

DAY 5 - Bean and Grain:

- Chickpea and vegetable dish

- Spelt bread

- Fresh greens

- Nuts and dried dates

- Mint tea

DAY 6 - Meat Celebration:

- Grilled beef or goat

- Roasted root vegetables

- Fresh herb salad

- Almond cakes

- Wine

DAY 7 - Final Feast:

- Mixed grilled meats

- Fresh harvest vegetables

- New grain cakes

- Fruit and nut dessert

- Thanksgiving blessing

DAY 8 - Solemn Assembly:

- Simple meal of thanksgiving

- Bread and oil

- Fresh fruits

- Water and wine

- Final blessing

---

## XVI. PRAYERS AND BLESSINGS FOR THE FEAST

### BEFORE THE FEAST

Opening Prayer:

> "Blessed are You, Yahawah AhlahYama, Creator of heaven and earth, who has given us the abundance of the harvest and commanded us to dwell in booths, remembering Your faithfulness in the wilderness. We thank You for making all the fat things of the earth and giving them to us that we might eat and drink and bless Your name. May this feast be acceptable before You. Amen."

### DAILY BLESSING OVER MEALS

Meal Blessing:

> "We bless You, Yahawah, for this food from Your hand. You have created the grain and fruit, the animals and herbs for our sustenance. We eat and drink with thanksgiving, remembering Your provision in the wilderness and Your abundance in the harvest. Blessed be Your name forever. Amen."

### BLESSING OVER WINE

Wine Blessing:

> "Blessed are You, Yahawah AhlahYama, Creator of the fruit of the vine. We drink with joy and thanksgiving, celebrating Your goodness and faithfulness. May this cup remind us of Your covenant and provision. Amen."

### AFTER THE FEAST

Closing Prayer:

> "We thank You, Yahawah, for the bounty of this feast and the joy of dwelling in Your presence. As we have been physically nourished, strengthen us spiritually. As we remember the wilderness, help us trust Your future provision. As we celebrate the harvest, may we bear spiritual fruit in our lives. From generation to generation, may Your name be blessed. Amen."

---

## XVII. SUMMARY CHECKLIST FOR FEAST OF TABERNACLES

### ✓ REQUIRED ELEMENTS

- [ ] Dwell in temporary booths/tabernacles

- [ ] Salt on all food offerings

- [ ] Only clean meats (proper criteria met)

- [ ] No blood in any form

- [ ] Fresh harvest foods featured

- [ ] Give thanks for abundance

- [ ] Share with others

- [ ] Remember wilderness journey

- [ ] Bless Yahawah with each meal

### ✓ RECOMMENDED FEAST FOODS

- [ ] New grain bread and cakes

- [ ] Roasted meats from clean animals

- [ ] Fresh harvest vegetables

- [ ] Seasonal fruits

- [ ] Wine from harvest grapes

- [ ] Olive oil (first pressing)

- [ ] Nuts and dried fruits

- [ ] Herbs and spices for flavor

### ✓ FEAST ACTIVITIES

- [ ] Build and dwell in booth/sukkah

- [ ] Gather harvest produce

- [ ] Prepare special meals

- [ ] Celebrate with family

- [ ] Invite strangers and poor

- [ ] Offer thanks and blessings

- [ ] Remember Yahawah's provision

- [ ] Rejoice in abundance

### ✗ ABSOLUTELY AVOID

- [ ] Any blood whatsoever

- [ ] Pork or unclean animals

- [ ] Shellfish or scaleless fish

- [ ] Unclean birds

- [ ] Meat kept past second day

- [ ] Complaining or ingratitude

- [ ] Selfishness with abundance

- [ ] Forgetting to bless Yahawah

---

## XVIII. SPIRITUAL LESSONS FROM THE FEAST

### THE FEAST TEACHES US:

1. Dependence on Yahawah

- He provides all we need

- His provision is faithful

- Trust Him for daily bread

2. Gratitude and Thanksgiving

- All good gifts come from Him

- Acknowledge His provision

- Give thanks continually

3. Temporary Nature of This Life

- Dwelling in booths reminds us

- This world is not our permanent home

- Look forward to eternal dwelling

4. Generosity and Sharing

- Abundance is for sharing

- Care for the poor

- Welcome the stranger

5. Joy in Yahawah's Presence

- Celebrate with gladness

- Rejoice in His goodness

- Find joy in obedience

---

## CONCLUSION

The Feast of Tabernacles is a time of great joy, thanksgiving, and remembrance. By observing the dietary laws, dwelling in temporary booths, and celebrating the harvest with clean foods, the Twelve Families of Yasharahlah demonstrate their covenant relationship with Yahawah and acknowledge His faithful provision.

From Jubilees 21:24:

> "And He will bless thee in all thy deeds, And will raise up from thee a plant of righteousness through all the earth, throughout all generations of the earth, And my name and thy name shall not be forgotten under heaven for ever."

From Jubilees 22:6:

> "And he eat and drank, and blessed the Most High God, Who hath created heaven and earth, Who hath made all the fat things of the earth, And given them to the children of men That they might eat and drink and bless their Creator."

---

May your Feast of Tabernacles be blessed with abundance, joy, and thanksgiving.

May Yahawah dwell with you in your booths.

Shalawam (Peace)

---

Document Prepared: November 24, 2025  

For: The Twelve Families of Yasharahlah  

Authority: Based on Jubilees, Leviticus, Deuteronomy, and Sacred Scripture  

Dedicated to: Yahawah AhlahYama Mawashaiyai Yaraya

---

"And he eat and drank, and blessed the Most High God, Who hath created heaven and earth, Who hath made all the fat things of the earth, And given them to the children of men That they might eat and drink and bless their Creator." - Jubilees 22:6